Agar C14H24O9 CID 71571511

Agar has a good balance between melting easily and good gel stability at high temperatures, making it excellent for making vegetarian jelly with It melts at 85

Pure Agar Agar Powder for use in pastry and cooking Agar Agar is a seaweed grown in the south china sea Originally a dark brown colour, this is boiled

ajgar saap photo Agar-agar shreds, sometimes known as plain agar in the culinary world, is seaweed-based plant-based gelatin Vegetable gelatin comes in flake, powder, bar,

ajgar punjab Agar agar is rich in fibers that regulate carbohydrate absorption in the gut This helps to reduce blood glucose levels and reduce the risk for