Agar agar powder a product from Cambridge Commodities

website ajgar ajgar suggested cooking times and temperatures Agar may be dispersed in either hot or cold medium Hydration occurs at temperatures above 90°C; heating ajgar atta lottery result A gelatinous substance derived from red algae Used in hot flat icings at % For doughnut glazes, higher levels, typically 5% to % are used to prevent

ajgar ajgar Dry Fruit Hub-Agar Agar powder  Agar Agar  Agar-agar provides the base for an infinite variety of highly coloured, shiny, curiously flavoured cubes, twists and strips sold by Japanese sweet and dessert

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