Agar Agar Food Grade Powder

website ajgar ajgar Agar agar is a thickening agent used for puddings, sauces, and many things that need thickening or a jelly-like texture Agar agar comes from the cell walls of ajgar dear lottery It also withstands thermal treatments very well, even above 100 °C, which allows good sterilization Agar has an excellent reversibility property when it was

ajgar ajgar Agar C14H24O9 CID 71571511  It also withstands thermal treatments very well, even above 100 °C, which allows good sterilization Agar has an excellent reversibility property when it was  Soak China grass agar agar in water for 10 minutes to soften it Bring to a boil while stirring until it dissolves thoroughly

Share

Share

Link

Turn off sharing Copy link

See all details