BOTTLE GOURD CURRY -

sorakaya curry   Dan sorakaya curry

Make the Curry: · Heat 1tbsp oil in a saute pan, add mustard seeds and cumin seeds Once the seeds start to splutter, add curry leaves and green

the curry is mild spiced and has a good flavor and slight tang due to tomatoes The koftas along with the curry taste really yummy Few more It is a mild curry where bottle-gourd is cooked in milk with mildest of spices

flurys chandannagar sorakaya curry is one of the traditional recipe which is prepared in regular diet and it is widely prepared side dish in south India  SorakayaAnapakayaBottle Gourd Curry with Milk · Put the pressure cooker on medium-high heat, add the oil, add the mustard