Skip to product information
1 of 1

yash bhanage

yash bhanage

Yash Bhanage - Indian sweets, storm, drama, monsoons yash bhanage Photo shared by Yash Bhanage on June 29, 2024 tagging @thebombaycanteen yash bhanage Yash Bhanage, Sameer Seth and chef Floyd Cardoz, the brains behind The Bombay Canteen

yash bhanage Yash started his career as a waiter in Cellini, the Italian restaurant at the Grand Hyatt Mumbai Sameer has a background in banking, but enjoys the variety of

Regular price 165.00 ₹ INR
Regular price Sale price 165.00 ₹ INR
Sale Sold out
View full details